This Angove cabernet has a startling degree of flavour and texture for one so affordable, expressing distinctive varietal characteristics. With complex aromas of red berries, integrated perfectly with oak nuances and the more savoury, red pepper notes, the medium-bodied palate flourishes with dark chocolate and mocha, surrounding blackcurrant, cassis, and herbaceous flavours, along with more complex capsicum family characters. A tannic, oakish finish give this wine some backbone, making a roast lamb, a grilled vegetable lasagne or your favourite pizza the perfect accompaniment.