This Elderton cabernet sauvignon from the Barossa Valley is a medium bodied red, showing all the classic characteristics of the region: blackberries, cassis and a beetroot earthiness, that makes it an easy drinking wine for today or will benefit with cellaring for up to 10 years. With slight aromas of minty chocolate and those hints of cassis and blackberries, the palate is full of more red berries and an earthiness that make it the perfect accompaniment for a grilled rib-eye with bearnaise sauce, or osso bucco with the classic gremolata accompaniment.