With 10% shiraz added to this Strathbogie cabernet, the nose exudes ripe dark berries, dark chocolate, hints of mint and some subtle smokey notes. The palate is full-bodied, with loads of juicy blackberry flavours, and a savoury complexity attributed to by the combination of French and American oak, and the use of indigenous yeast strains, leading to a soft finish with good length. Try this wine with a lamb roast smothered in mint sauce or grilled kangaroo rump au jus.