This Down the Lane blend of predominately shiraz and a small amount of tempranillo creates a resiny quality on the back of the palate with vanilla cola characters, raspberry and spice, allowing for an interesting savoury finish. Made to reflect the feel of the laneway culture in Melbourne, Australia, spicy dark cherry, blueberry, and inky, toffee crystal aromas mingle with a hint of liquorice, scorched earth and dried herbs. Light to medium weight, the spicy palate features more of those generous dark cherry flavours with traces of liquorice and those earthy qualities. The sweet spicy fruits are rounded off by savoury elements and fine grain tannins, giving structure to the wine, and making this the perfect accompaniment to charred red meats and with a black pepper spice, or your favourite tapas.