The overall take on this Crittenden Estate pinot noir is that the texture is rich and structured with soft tannins and a good acid finish. The nose is full of aromas of red cherry and plum, which seamlessly develop on a palate that is taut and muscular with a textured oak shutting down the fruit. The vibrant flavours further integrate with soft tannins and fine acidity, to culminate in a lengthy finish. Try this wine with barbecued chicken, smoked fish or Camembert cheese.