This Yellowtail pinot is everything an Aussie wine should be - bright, juicy and easy to drink, with a complexity and length that beguiles its price. The bouquet is full of aromas reminiscent of cherries, raspberries, and strawberries, backed up by hints of chocolate and sweet spice, giving way to a medium bodied, earthy, fruit-driven palate with more of those fruit flavours framed in a toasty oak, finishing soft with velvety tannins. This wine will match well with those sweet and smoky flavours of the barbecue, with those classic Southern American styles on the rise in popularity these days!