This is just a delicious chardonnay from the cool-climate regions of The Mornington Peninsular, with stone fruit aromas of white peach and apricot established over hints of dried honey, an oaky toastiness, and touches of citrusy nougat characters. The palate is full of grapefruit, lemon, peach and white nectarine, balanced with a smooth, complex creamy texture, overlaid by more dried honey. A subtle toastiness extends the mid-palate, allowing this wine to be enjoyed with mildly spiced Asian dishes, salmon with a lemon caper butter sauce, or lighter-styled pasta dishes.