With a blend of grapes from The Clare Valley and The Pathway regions of SA, this chardonnay from Taylors Estate Vineyard has a complexity so reminiscent of this varietal. With delightful aromas of white peach, nectarines, and yellow apples, combined with subtle lemon curd/key lime pie zesty citrus notes, and enhanced by hints of cashews and cream, the palate offers fresh flavours of peach, citrus and tropical fruit overlaying a silky mouthfeel. Those fresh stone fruit flavours combine with a salty minerality, notes of ginger and cream, and an underlying toastiness, to offer a rich and flavourful palate with a long persistent finish. Try this wine with grilled swordfish au jus, an Asian stir-fry, or freshly shucked oysters served with a wedge of lime.