This Four Sisters Bordeaux style white is a vibrant, aromatic, medium bodied wine from The Nagambie/Goulburn Valley Region of Victoria. With a bouquet of  passionfruit, gooseberry and lemon citrus, the palate shows up-front flavours of pineapple and lemon curd, with hints of tomato, tobacco leaves, and grapefruit, all with a fresh, crisp finish. You'll love this wine with shellfish, sushi or smoked salmon.