Pizzini, from the King Valley, shines with this sauvignon blanc, where it recognises that this varietal responds to a cooler climate, with this one possessing a bracingly fresh style. It’s lifted and herbaceous aromas of cut apple, honey suckle, tropical fruits like passionfruit, and grapefruit give way to an intense yet refreshing palate of grapefruit, stewed quince, apple and pear. Coming through in the mid palate is a little Tahitian lime citrus tang, with a zesty, crisp finish, making this wine perfect for freshly sucked oysters with a squeeze of lime juice, or a simple pizza of goat’s cheese and rocket.