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Amberley Merlot


This Amberely red out of the Blackwood Valley region of Western Australia has a soft, velvety finish accentuated by the soft tannins this varietal is renowned for. With aromas of plum and strawberry, and underlying hints of chocolate, perennial herbs, spice and toasty oak notes, the palate is full of ripe cherries, raspberry jam and plum fruit flavours, backed up by earthy, spicy background notes, that complement the long smooth finish. Best enjoyed served with slow roasted pork belly.


Please note there is only one bottle left in stock: we do however stock plenty the cabernet merlot, at the same price!...

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