This Angus The Bull cabernet is just another great drinking red that really is worth a try at the price, and will achieve it's aim of complimenting red meat. Fruit-driven, with a medium to full bodied palate, The Bull hits you with aromas of mulberry, blackberry and olive, along with rich dark chocolate and vanillin smoky oak notes. Mint, violets, boysenberry and blackcurrant with gum leaf notes dominate a palate, which is backed by firm but ripe tannins. Try this wine with a roast eye filet, or a mushroom and rosemary pie.