The Stump Jump Riesling, from d'Arenberg in The McLaren Vale region of South Australia, shows a wonderfully aromatic bouquet that's a mix of white flowers, lemon, lime and quartz. The palate is well defined, showing a balance between acid and sweetness, with the sweetness enhancing fruit character through the mid palate while the natural acidity unobtrusively tightens the wine’s body ensuring a long, lingering finish and an overall sense of finesse. The perfect quaffing wine, or with a seafood pasta, or grilled marinated calamari.