This Deakin Estate sauvignon blanc is a crisp-finishing, mouth-watering white with vibrant acidity, perfect for seafood and shellfish. With herbaceous aromas of green apple, lime and freshly cut grass, along with honeydew melon, gooseberries, and other tropical fruit notes, the palate is medium-bodied, zingy and flavoursome, with citrus, passionfruit and lychee flavours, melded with a touch of sweet/tart pineapple core. With a subtle minerality, balanced by that natural freshness, and a fruity acidity, this wine will also be perfect for your favourite sushi or sashimi, and other Asian dishes. And under $10!