This Evans and Tate straight varietal is quite light and typical in style of a young sauvignon blanc. With pungent, fresh aromas that this grape from Margaret River is renowned for: gooseberry, fig, lime zest and grass overlaid by freshly cut passionfruit and wild herbs, the palate extends those vibrant aromas, leading to a long, refreshing finish. Matches up well with seafood/shellfish prepared with south-east Asian flavours such as lime, chilli and coriander.