Pale yellow in colour, this Evans and Tate chardonnay has some of those characteristic stone fruit and citrus aromas, exemplified by amazing white peach and lemon curd, further underlined by savoury elements of roasted cashews coming through with hints of fresh toast. With smoky nuances, the palate is vibrant with mineral qualities and a lingering acidity, that brings structure to the wine. Try this with a milder buttery-sauced curry or salmon fish cakes.