Quality sauvignon blancs out of the cool-climate environs of The Adelaide Hills are defined by their exceptional fruit definition, length and a crispness that marries superbly with summer seafood. And this Burge is no exception with vibrant aromas of lime, asparagus and passionfruit, blended in a palate layered with more citrus tones, and tropical fruit flavours of: passionfruit, melon, and guava, with just a hint of refreshing ripe grapefruit. All of this is perfectly balanced with a fine, mineral acidity providing a long, rich finish, that makes this wine the perfect accompaniment to spicy Asian dishes, pan-seared scallops in a lemon caper sauce, or freshly shucked oysters.