With a bright light straw colour and attractive green tint, the Leconfield Riesling out of The Coonawarra region of South Australia has a bouquet of fine aromatic lime-citrus and melon notes, whilst showing attractive floral characteristics. The palate displays all those well-known citrus riesling flavours, and is made in a dry style with excellent length, finishing with a clean zesty acidity. A wine that will enhance pasta and seafood dishes, namely char-grilled octopus or a more delicate sashimi.