The Mad Fish Bay red is a blend of cabernet and merlot with other bits and pieces. The nose reveals notes of sweet cherries, plum, spice and just a hint of liquorice, while the palate is alive with flavours of red berry fruits, anise and cloves. Along with a silky texture and elegant tannins, these vibrant flavours culminate in a lingering finale, that makes this a standout wine for around $20, and is perfect with cheeses after dinner, or a ragu pasta.