This Madfish Bay chardonnay blend from several different regions across South Western Australia is a juicy wine full of fruit flavours with just a hint of nutty yeast lees. The nose is highly expressive with bright white peach and melon with a subtle underlying of citrus. The palate shows apple, pear and passionfruit notes around a key lime citrus background. The finish is clean and long with a crisp acidity and is great with freshly caught snapper served with lychee, coriander and basmati rice or roast five spice chicken with snake beans and cashews.