Redbank wines out of the King Valley are distinctive in bringing out the varietal characteristics of their cool-climate location. With lifted aromas of sea spray, loquat and lemon sherbet, enhanced by underlying notes of green peach, bath salts and more seaside nuances, the palate is crisp and fresh with generous flavours of melon and lemon pepper, leading to a savoury, creamy texture on the back of the palate. Enjoy with a Thai stir fry, or lemongrass and lime glazed salmon fillets with a side of Asian greens. A rich, complex chardonnay that will stand up to spicier dishes.