The Shingleback Davey Estate reserve shiraz is full of those classic McLaren Vale characteristics for this varietal. Fresh blackberry and plum aromas are entwined with hints of espresso, roses, spice and dark chocolate, allowing for a palate that's full-bodied, and full of luscious dark berries flavours that are seamlessly structured with fine but firm tannins and a balanced acidity. The integration of American and French oak further enhances the texture and length, ensuring a long, lingering finish, that would work well with a moroccan lamb stew, or a classic meat lasagna.