This cool-climate Yarra Valley Pinot Noir is of medium body, yet packed with terroir character. Red and blue fruit aromas jump out of the glass, with raspberries, muddled strawberries and lashings of cherries leading the way, while stalk and earthy notes are in the background, along with some graphite and spice. The palate has more of those cherry-berry flavours , while the mid-palate is even and plush with an earthiness and soft, powdery tannins, giving way to a lively lingering cherry finish. Try this wine with a roast rack of lamb, served pink, a carpaccio of beef, roast pork with herbs and fennel, calves liver, or sweetbreads. Delicious!...

Please note this wine is only available up to half dozen lots, or in a mixed dozen.