This St. Huberts' white is full of classic Yarra Valley cool-climate chardonnay characteristics, with the nose displaying delicious characters of pear and nectarine, along with citrus and flinty notes. Those fruit aromas are further enhanced by grilled nuts and nougat characters, from the barrel fermentation, while the palate is even and textured, with lingering nectarine, pineapple and citrus flavours. Although quite elegant, the wine maintains an underlying power, with clean lines, and displays a lengthy pear and oak finish, making this the perfect match for mildly spiced Asian dishes or tagliatelle al salmone.