This is a cool climate offering from the wine folk at T'gallant on the Mornington Peninsula, who have sourced their grapes from various Victorian vineyards. Leading with aromas of perfumed ripe red berries and forest floor, with nuances of smoked meats and spice, the palate offers flavours of dark cherry and redcurrants combined with attractive gamey characters and fine, silky tannins. Sounds like the perfect pinot noir to serve with duck, risotto and lasagne.

Please note this wine is only available up to half dozen lots, or in a mixed dozen.