Expressing the regional characteristics of cabernet sauvignon grapes grown in The McLaren Vale region, the flavour profile of this Woodstock red wine is underpinned by rich flavours of blackberries, chocolate, liquorice, with a fleshy, savoury mid-palate. Complex aromas of blackberries, liquorice and blackcurrant with a vanillin overlay, highlighted with cedar, herb and mint notes, leap from the glass, leading to a palate tightly held together with firm tannins, producing an alluring soft finish. This big, solid cabernet will go well with a Moroccan lamb stew, or your favourite Sunday roast.