One of the few unwooded chardonnays in the Abbey Cellars range, this Y-series white is a crisp, food friendly wine. With aromas of honeysuckle, poached stone fruits, paw paw, white blossoms and citrus, the palate is lighter-bodied, dry and fruity, with peach, pineapple and gooseberry flavours. Backed by a creamy mouthfeel, and natural structured acidity, it finishes with a fresh cleansing line of citrus zest. The perfect accompaniment for a slow roasted pork belly with pear coleslaw, or enjoy this chablis with grilled eggplant, basil and haloumi.