This Yering Station village red is a full bodied, elegant wine in that classic Rhone style, blending shiraz and viognier to deliver a wine of luxurious mouthfeel and persistent finish. Exhibiting lifted floral and spice aromas of ripe dark fruits like blue and blackberries, black pepper, and cloves, with just a hint of dark chocolate, the palate has a lovely mix of liquorice, all spice, and dark plum, all supported by supple tannins. Try this wine with your favourite duck dish, a French-style roast lamb or spiced meatballs with rosemary.