Great value for money, this Jim Barry riesling from The Clare Valley in S.A has all those characteristics of citrus, and acidity synonymous with this region. The nose has a fantastic lift of lemon sherbet, orange blossom and freshly grated ginger, enhanced by quintessential Watervale Riesling musk. It is a vibrantly alive wine, with elements of lemon curd, grapefruit, guava and nashi pear, accompanying those vivid lime and mineral flavours, on a long palate. Possessing a crunchy acid finish and a characteristic aftertaste of lemon, lime, orange rind and talcy mineral, this wine is perfect with sauteed salmon in a caper, lemon butter sauce.